Atyab

Flour you can rely on, for every recipe.

Atyab Group offers a wide range of flour products through its brands, serving both local and export markets.

Dhahabi is one of the most trusted flour brands in Oman, delivering consistent quality for everyday cooking and baking across homes and food businesses.

Watani complements this offering with a focused selection of essential flours, developed as cost-efficient solutions primarily for export markets.

Together, these brands provide reliable performance, quality, and accessibility across different needs and markets.

Designed for every need

Dhahabi Product Range

Dhahabi products are organised by usage to help you easily find the right flour for every recipe and baking need.

Focused for export needs

Watani Product Range

Bio Green specializes in fish and seafood feed solutions, developed to support performance, efficiency, and sustainable growth in aquaculture systems.

Barley

Energy-rich grain supporting livestock growth and overall performance. Provides a cost-efficient feeding solution, primarily produced for export markets.

Broiler Starter

Balanced feed designed to support early-stage poultry growth and development. Formulated as a value-driven solution for export markets.

Broiler Finisher

Feed developed to support efficient weight gain during the final growth phase. Ensures consistent results as an economical option for export markets.

Bran Barley Mixture

Blend of grains and fiber supporting balanced nutrition and digestive function. Developed as a practical and cost-effective solution for export markets.

A Flour For Every Usage

How To Choose The Right Flour

Not sure which flour or product to use? Atyab Group offers a wide range of flour and bakery products in Oman designed for different cooking and baking needs. Use this simple guide to choose the right product for your recipes.

For Traditional Breads

Choose Chakki Atta, Flour No.2 (Atta), Atta, Premium Atta, Bur Flour, or Omani Bur Flour for Omani bread, chapatti, naan, and similar recipes. These flours provide the right texture and consistency.

For Arabic and Flatbreads

Choose Lebanese bread flour, Arabic bread flour, Tandoori bread flour, or Paratha special maida for khubz, flatbreads, and specialty recipes. These flours ensure proper structure and softness.

For Everyday Baking

Choose White Flour, White Flour No.1, Home Baking Flour No.1, Select Flour No.1, All purpose flour, or Omani white flour for daily baking. Suitable for bread, buns, and general use.

For Health-Conscious Recipes

Choose Whole wheat flour, Wholewheat Flour (No.3), Whole meal mix, WholeMeal Flour Mix, Diet flour, or Golden grain flour for higher fiber and more balanced baking options.

For Professional and Specialty Baking

Choose Bakers flour, T55 flour, Patent Flour, Super premium flour, Main Top flour, Pizza Flour/High Quality, Pizza Flour, or Flour No.1 (Maida) for pastries, pizza dough, and bakery production. Each is designed for consistent performance.

For Cooking and Ingredients

Choose Jareesh, Harees, Semolina, or Dustinator for cooking and preparation needs. Ideal for a variety of regional recipes.

Flour Products